Shake 'n' Baked: Potato Curry
Your host Cici the Tap Dancing Chef (no one has seen her tap dance yet, though...)prepares a stunning Indian Potato Curry.
"Highly elevated and spiritual dish"-Chris Bennett,The Burning Shiva Hour
SOUTH INDIAN POTATO CURRY
1 lb. potatoes, cut in large chunks (skin on)
1 large onion, coarsely chopped
1 tbsp. vegetable oil
1 tsp. mustard seeds
1/8 oz. pre-browned cannabis
1/2 tsp. turmeric
1/2 tsp. cayenne (or more if desired)
salt and pepper to taste
Steam/boil potatoes until tender, but not too soft.
Heat oil in pan, add mustard seeds. When they start to pop, add onions and
cook until onions are soft.
Add all other ingredience and cook, stirring frequently, for 10 minutes.
Garnish with cilantro leaves, or parsley.
Can be served over rice, with bread, indian chutney's, or whatever you want.
Enjoy!
Comments
What can I make using GANJA and ALMOND BARK?
Is it just me (or my pot) or is the image quality of Cici's show the sharpest of all POT-TV shows? You guys should run technical specs, so wannabees can get an idea whats needed. As always, the combination me smoking & thisshow is giving me mega-munchies
Hi Darral. I can't fit all the info for a recipe here in the reviews section, but come to the cooking with cannabis forum at www.cannabisculture.com and I will post a recipe with almond bark for you there. love, CiCi
a fine curry is like a good bud... especially if you're hungry!
Great show. I'm sure this dish will be great when I cook it tomorrow night, but, not to be critical....where's the curry?
For a more authentic flavour, substitute the pepper with 1 tsp chilli powder, 1 teaspoon ground coriander seeds, 1 teaspoon fennel seeds, and a sprig of star-anaseed. Don't forget to add natural sea salt to bring out the flavours. Fresh coriander only!
try substituting the vegi oil for premade ganja oil and enjoy a healthier curry